Research output per year
Research output per year
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Personal profile
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Dive into the research topics where Fernando Jeremias Gonzales Pariona is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 1 Article
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Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado (Persea americana) cultivated in the Andean Region of Peru
Huaman-Alvino, C., Chirinos, R., Gonzales-Pariona, F., Pedreschi, R. & Campos, D., Oct 2021, In: International Journal of Food Science and Technology. 56, 10, p. 5040-5049 10 p.Research output: Contribution to journal › Article › peer-review